Fresh Scallop Ceviche and Pineapple Salsa
A zesty summer appetizer dish for four ... get recipe
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Kia Ora!Thanks for taking the time out to come and see what's going on in Kel's Kitchen! This website is here to let you know some tricks and tips for making mealtime a happy time.You can also catch up on how I'm doing with life after Masterchef - things have definitely changed! So let's get started! From simple starters to magnificent mains, you'll find some great new recipe inspiration at Kel's Kitchen. Enjoy! You can now follow me on http://www.facebook.com/home.php#!/pages/Kels-Kitchen/120802581304694 All profile photos by Rob Trathen |
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Mouldy Tomato Puree
Only need a spoonful from your brand new jar of tomato paste? Stop it from becoming mouldy and ruining the whole pot by pouring a little bit of olive oil on the top. You will get much more use out of it.
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